Sunday, August 6, 2017

Sunday Treats // Peanut Butter Chocolate Nicecream

During the work week I am quite strict about what I eat- having a plan always makes me feel more prepared to tackle my tasks for the day, plus preparing meals at home saves a lot of time and money. I always look forward to Sunday mornings because I'm much more lenient on what I can eat; I have plenty of time to experiment, plus it's my one day where I don't care about making a mess and spending a little extra. 

After talking with everyone on Tumblr (link to my blog here), I realized how much we can all learn from each other when it comes to health- I thought I'd share my recipes / experiments on here! I am new to being a vegetarian, I've only been at it since the beginning of 2017 so I'm always up for new recipes and tips.

This specific vegan ice cream or "nice cream" was introduced to me by my friend Sloane; along with being a vegan, she's super savvy when it comes to fashion- check her blog out here! I was inspired to try out this recipe and I absolutely love it. It's super easy to make and definitely satisfies any sugar cravings. Enjoy! xx Flo


1. combine the pb2 powder with almond milk to make a peanut butter mix
 (I prefer this to regular peanut butter because it cuts out a lot of the extra fat)

2. put the mix and 2 1/2 of the frozen bananas in the
 blender and blend until it's creamy

3. chop up the last 1/2 banana, a cup of blueberries, chia seeds, 
and some honey (** to make it fully vegan, substitute honey with agave sweetener) to top it all off!

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